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Im back, with a baby! (and the Perfect Summer Salad)

Hi there,

Its been a while.

Almost shy of a year, but who’s counting?

(I am, its been 10 months).

My last post was in June, while braving the summer heat and the insane humidity that is a forbearer of my beloved monsoon, when I was slaving away making pasta from scratch, figuring out innovative ways to use morel that was freshly brought in from Kashmir (which now, 10 months later, is still lying patiently in a glass jar in the pantry). But all this aside, we’ve been blessed with the most adoring little baby girl, and I’m over the moon. She’s almost 2 months now, which is why I now feel slightly able to hit the kitchen again (I couldn’t stand the strong smells in the kitchen for all my trimesters, and all I wanted to cook was comfort food like manchurian and iced tea which I wasn’t risking to eat out due to the fear of MSG overload).

My pregnancy was a ride, but a really welcome one! Now that baby is out, mama’s feelings towards the smells have alleviated, letting me slowly but surely return to my beloved kitchen. I wondered whether my first post-natal blog post would include any of my pregnancy experiences, like aversions / obsessions / recipes and  Read more…

Iceberg Lettuce Salad with Blue Cheese Dressing

Sometimes, stinky cheese is just what the doctor ordered. Well in my case, any doctor that ordered me (any kind of) cheese would become my new favourite person. While I love adding cheese to salads, very rarely will I made a dressing, whose entire flavour profile is derived from the cheese. I also find that of all cheeses, it is blue cheese that most people shy away from, not due to lack of an acquired taste, but more due to preconceived notions. And the fact that it smells. Last evening, I just wanted a salad, without fuss and too much effort. So begins the birth of the Iceburg Lettuce Salad with Blue Cheese Dressing.

 Read more…

Baby Spinach & Avocado Salad with Tomato Wedges and Dried Cranberries

Let me just begin by saying that I’ve made and shared (with friends) this recipe a few times already, and I felt that it needed to get on the blog ASAP. That being said, I also realised that because I’ve made it again and again and again, its become like second nature to me, and often when I am mechanically going about my favourites and staples, I forget to pay attention to the important details like photographs!

I do hope this little glitch will not deter you from re-creating this superbly simple and satisfying salad at home. I personally find honey mustard and avocado to be a match made in heaven. The use of two types of mustard and 2 types of citrus really complement the salad ingredients, and require very little prep and chopping. The salad and dressing kept separate, make a great lunch at your desk as well. I also love the fact that it is gluten free, vegan and dairy free.  Read more…

Open Face Caprese Sandwich

I am in the process of researching an imaginary trip to Italy.

Rome, Milan, Florence, maybe the Tuscan countryside, and wine country.

From the crux of my initial research, lets call it Eataly. It is almost like a dream, to be able to eat and live life on the robust flavours of Tuscany, the gorgeous wines and the exceptional deserts. I think my version of a dream holiday in Eataly involves waking up early to beat the long queues spiralling alongside the museums and art galleries, with a mandatory quick stop at a local cafe for a double espresso. After the gallery/museum of the day, walk around one of the many quaint squares and their attached by lanes, poking around the local stores and boutiques, collecting pantry essentials (truffles, olive oils, cheeses, herbs, you get the gist!) and enjoying the local vibe. Next stop – a trattoria or deli

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Made from Scratch: Pizza

Sometimes when I look back at the almost 4 years that I have devoted to this blog, I am aghast that I STILL haven’t posted about certain beloved winning recipes. In am attempt to vilify my angst, this post is dedicated to making pizza at home, from scratch. Further on, my next few recipes are […] Read more…

One Pot Pasta

  Its been strangely and not to mention, unnecessarily long. But no to fret, I have tirelessly be slaving in the kitchen and have a handsome range of treats coming your way, that may result in serious cravings, drool, and outright hunger pangs. Hints: Watermelon Sangria, Super-Fast Banoffee, Intense Chocochino Cake, Grilled Artichoke, etc….   But […] Read more…

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