SS and I just celebrated 5 years of being together, in Hong Kong. I mention this because while exploring Soho one sleepy Sunday, we stumbled upon a store called Pantry Magic, which transported me back to any good European or American kitchenware stores (picture a Williams Sonoma meets Divertimenti) – from where I took home the pictured gorgeous wok, perfect for cooking up Asian fare at home, without taking up too much space in my already congested pantry cupboard! Now, one Sunday after that purchase was made, I decided to use my Clean Foods cookbook (for much needed detox after last night’s revelry and general HK indulgences!) and repeat this Scallion & Sprouted Mung Bean Sauté with Peanuts which I previously made with some pak choi, but this time left it out.

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