salad

Roasted Sweet Potato Salad with Spring Onion and Goats Cheese

Roasted Sweet Potato Salad with Spring Onion and Goats Cheese

Now apart from my last post on the summer fresh and easy umami chickpea sandwiches, the bulk of 2015 has been written up as sweet posts, including Momofuku’s cinnamon brown butter bun pie, amarula spiked chocolate pudding pots and coconut brown butter cookies with the exception of my Valentine’s Day inspired heart shaped champagne and truffle risotto. Time to give you a more balanced approach to cooking! Today I have for you an absolute stunner – Sweet Potato salad with spring onion and goats cheese. This stunner has been adapted from Ottolenghi’s arsenal of glorious recipes. Now as you may recall, I’ve succeeded at emulating Ottolenghi’s sweet potato cakes, which I still fantasise and salivate over.

There’s enough potato in this significant salad to serve as a meal in itself for 4-5 people, or as a part of a larger gathering of food, for 8-10 people. But I would definitely size it down and serve it to myself for a gratifying and fire-crackingly flavourful lunch or dinner – nutritiously comprising of gluten and grain free carbs along with a handful of vegetables and sprinkling of protein. And my most important food group – spice!

The bulk of the work is done by the beautiful marriage of the ingredients – the perfectly golden…

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Som Tam

This book has managed to captivate my palate. It is one of those unassuming basic looking books- none of the fancy hardcover or glossy photographs shebang- plain old words on paper, followed by more words on paper, bound neatly in an almost unattractive red and blue cover with a drawing of a pious Thai lady, […] Read more…

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