peanut butter

Birthday Tikkis

I made these (birthday) tikkis a last week from the Indian Accent cookbook, which now dominates my kitchen counter (not only because it is gorgeous, but its also HUGE!). Not a day has gone when I haven’t opened the book and perused the recipes, salivated at the pictures, and read chef Manish Mehrotra’s stories that prelude each and every recipe. Some of the recipes are complicated, requiring a team of sous chefs to help you – while the others, like our tikkis here, may look difficult to make, but in fact aren’t as cumbersome as I thought – and taste fantastic. A real Indian Accent dish, from my kitchen and my heart to yours, marking the occasion of Joie De Vivre’s 6th year – this really is a treat worthy of the celebration!

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Granola Bar Goodness

I am actually a little surprised at myself for not putting up a post using my OCD ingredient of strawberries. Firstly, because despite not posting about it or taking pictures and spamming my instagram feed, I actually did already use strawberries a few times already. The first was in a boozy strawberry jalepeno margarita, followed by this gorgeous Valrhona Bundt cake with the centre piled high with fresh fresh strawberries. After that, there was the baby spinach and roquette salad with fresh strawberries, blushing tomatoes, crumbled goats cheese in a balsamic vinaigrette dressing.

Instead of any of those – we have these super amazing energy filled tasty granola bars.

Now truth be told, I’ve made granola bars before, and absolutely loved them. It is strangely comforting having control over what actually goes into your health bars, instead of the processed and sugar loaded store-bought varieties available out there. The other option is to purchase granola clusters or bars from home bakers at the various pop-ups, farmers markets and food events around town, but I definitely feel that those versions are unregulated and there is actually no real way to verify the ‘healthy’ sticker they come with.

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Peanut Butter Blondie Bars

At the beginning of the year, I undertook a personal challenge – to promote happiness in my life, everyday. And more importantly, to notice what it is that makes me happy. The basic idea is to share a photo of whatever it is that makes you happy, for 100 consecutive days. Sharing can be as public […] Read more…

PB&J Cupcakes

  There are combinations of food that are just, well, meant to be. Like strawberries and cream, tomato and mozzarella, avocado and lime, peanut butter and jelly. On my mission to accomplish a complete achievement of all the splendid recipes in this book, I baked the peanut butter cupcakes, and instead of dousing with buttery […] Read more…

Chocolate Cookies with Peanut Butter Chips

  Ingredients: 1.       1 cup all-purpose flour 2.       ¼ teaspoon baking soda 3.       1/8 teaspoon salt 4.       5 tablespoons butter (about 65 gm) 5.       7 tablespoons unsweetened cocoa 6.       2/3 cup granulated sugar 7.       1/3 cup packed brown sugar 8.       1/3 cup plain yogurt 9.       1 teaspoon vanilla extract 10.   1 cup of peanut butter […] Read more…

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