oats

Oat + Nut Cookies {VG} {GF} {SF} and seriously YUM!

As a mum of a toddler, I like to make stuff that even Baby Doll can eat, along with us, or else I inevitably get guilted into giving her morsels of goodies what we eat and she should technically NOT be indulging it, quite yet at least! To tackle this, I’ve come up simple yet effective meals for her and us, that actually taste great to all palates of all ages. Some examples are: grated carrot salad with an orange juice dressing, tomato basil salad with some extra virgin olive oil salt and pepper, asparagus risotto (without the wine, of course!), grilled paneer with lime and coriander, whole wheat spaghetti pomodoro, guacamole sans the jalepeno – you get the drift! So when it comes to desert, whyever not have a desert that is baby friendly, diet friendly and daddy friendly?  Read more…

Breakfast Banana Muffins with Coffee-Chocolate Chunks, Hazelnuts and Oats

The last weekend has been a busy busy but fantastic one. It started with a day dedicated to cooking and baking and making everything look pretty and yet relaxed. My idea of entertainment involves very little effort once the guests arrive, I prefer everything to be laid out and let the guests have a little fun DIY-ing and playing around with different stuff, that may to may not work well together. But that’s all the fun! There was: mango feta crostini with red wine fleur de sel, paprika spiked hummus, valrhona cointreau cupcakes, layered lemon cake with lemon cream cheese topped with fresh cranberries and gaufres shards, as well as some mini-mosaic apple tarts. It was quite a day night! And, of course, when at 2am this and this (the British version, of course!) makes a debut, you know the entertainment has taken the best possible turn!

With a Friday like that, even the best of us couldn’t rise and shine from the wee hours into a domestic diva. The thing is, I love the idea of grabbing a weekend (or any day, really) breakfast/brunch/late lunch comprising of breakfast favourites. I love the concept of brinner too (breakfast for dinner, get with the lingo!). The only part which tends to evade this achievement is the fact that it’s usually in the morning, and mornings and me haven’t become quite that friendly yet. That’s kind of how I stumbled upon the idea of making Breakfast Banana Muffins with Coffee-Chocolate Chunks, Hazelnuts and Oats the previous day, so I wouldn’t have to rise and shine early (eek!) to made a hot breakfast treat, I’d just drizzle it with some homemade warm salted caramel, and breakfast is served!  Read more…

Brown Butter Apple Crisp

I can never imagine having reached where I have in my culinary journey without having simple and effective recipes like this one, in my arsenal. My Brown Butter Apple Crisp has been labelled an apple crumble, has been made with peaches, with almond & strawberries, and with mixed fruit. It’s gone through a bevy of avatars, adding some cinnamon, nutmeg, all spice, brown butter, almonds, hazelnut, walnut, raisins. You get the gist.

The reason I love this particular version is not only because it is simple (it is, really simple!) but also because I adore crumbles/crisps that use oats in the topping, and not only flour. The texture and wholesomeness of flavour that the oats adds, is rather lovely, and needless to say, it is a whole lot healthier than flour. For the gluten intolerants out there,  Read more…

Granola Bar Goodness

I am actually a little surprised at myself for not putting up a post using my OCD ingredient of strawberries. Firstly, because despite not posting about it or taking pictures and spamming my instagram feed, I actually did already use strawberries a few times already. The first was in a boozy strawberry jalepeno margarita, followed by this gorgeous Valrhona Bundt cake with the centre piled high with fresh fresh strawberries. After that, there was the baby spinach and roquette salad with fresh strawberries, blushing tomatoes, crumbled goats cheese in a balsamic vinaigrette dressing.

Instead of any of those – we have these super amazing energy filled tasty granola bars.

Now truth be told, I’ve made granola bars before, and absolutely loved them. It is strangely comforting having control over what actually goes into your health bars, instead of the processed and sugar loaded store-bought varieties available out there. The other option is to purchase granola clusters or bars from home bakers at the various pop-ups, farmers markets and food events around town, but I definitely feel that those versions are unregulated and there is actually no real way to verify the ‘healthy’ sticker they come with.

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Thumbprint Cookies

Monochrome has recently ignited my interest. I can’t put my finger on why it has, but it has. And such a phenomenon is surprising for me, as I love colour, colour pop, colour burst, and well, colour. Not to insinuate that black or white are not colours, of course they are, but my palate is […] Read more…

Diwali Chocolate and Caramel Flapjacks

Its that time of the year again. A real Indian incarnation of what joie de vivre, in its purest essence,  really stands for. Hallways, doorways, windows and gateways, all decked out with fairy lights, fresh and dried flower torans, little diyas and tea lights. While everything around us is embellished and beatified, its only logical […] Read more…

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