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Cuisine Quickies

It’s always wonderful to have meals made from scratch, with freshly bought ingredients, a meticulously curated menu, execution with much care and deliberation. But most of the times, we just need quick, safe and recipes that take no more than 30 minutes. So to help you all out there (especially the ones that keep slyly suggesting that I train their cooks or counterparts), here are 10 seriously simple recipes that even the most clumsy, non-fussy and lazy cook can make, to kick off your week on an inspiring note. And still, taste seriously amazing. I call them, Cuisine Quickies.

I’ve curated 7 fantastic savoury quickies, that rely on simple pantry basics and bread, nothing that takes you out of the ordinary. And 3 amazingly simple yet scrumptious desert quickies, one centred on chocolate, and the others on fruit, bearing the summer in mind! Here we go: Read more…

Cherry Tomato, Purple Asparagus + Mushroom with Gluten Free Pasta

Sometimes genius strikes when you least expect it. Today, was one of those below-expectations situations. My parents just got back from Dubai and brought back with them tons of goodies, including (but by no means limited to) marzipan so beautiful that you don’t want to eat it, fresh sumac, za’atar, pine seeds, melt in your mouth baklava, assorted stuffed dates, chocolate (SS’s favourite Lindt Orange Swiss Thins), oh, and the purple asparagus! They also brought back unbelievably smooth and silky hummus, and some muhammara, which made a beautiful wholesome dinner along with some fresh salad and (baked) felafel. Since I’m on my gluten free syndrome (barring beer, uh duh!), I ate mine over millet (bajra) flatbread while the rest enjoyed it on pita.

Since I had a bundle of voluptuously plump asparagus, I just had to use it, before we embarked on this weekend’s staycation. So there came the conception of this humble yet phenomenally flavour packed pasta. I, of course, used gluten free pasta  Read more…

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