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Lemon Bars

This entire facelift of Joie De Vivre, and its attached trials and tribulations, have been significantly overwhelming. It seems like a whole new ballgame, a whole new language, a whole different – rather parallel – universe. It has been a humbling experience, with pressure mounting with very click. To a naked eye, the hours of work that shows in terms of absolute visual progress is incredibly underrated and impossible to comprehend. But yet, I am happy that the hours that have gone into it are now beginning to show their teeth.

On returning from The Great Grover Stomp, the realisation hit me that I had been separated from my kitchen all weekend, and I had all of Sunday evening to fix that little glitch. So after a little bit of light reading, picking this recipe was an obvious choice – it called out to me as a refreshing and citrusy pick-me-up, ideal to indulge in after a day of travelling and a weekend of stomping! Read more…

Lemon Coconut Bundt Cake

There are some culinary experiences that are forever etched in your psyche. They are unique, because quite frankly, they just cannot be recreated, and are incomparable with any other exploit. One such meal that I am proud to have experienced was at Dinner by Heston. Triggered by that, and his TV show How to Cook […] Read more…

Chocolate Cookies with Peanut Butter Chips

  Ingredients: 1.       1 cup all-purpose flour 2.       ¼ teaspoon baking soda 3.       1/8 teaspoon salt 4.       5 tablespoons butter (about 65 gm) 5.       7 tablespoons unsweetened cocoa 6.       2/3 cup granulated sugar 7.       1/3 cup packed brown sugar 8.       1/3 cup plain yogurt 9.       1 teaspoon vanilla extract 10.   1 cup of peanut butter […] Read more…

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