cookies

Oat + Nut Cookies {VG} {GF} {SF} and seriously YUM!

As a mum of a toddler, I like to make stuff that even Baby Doll can eat, along with us, or else I inevitably get guilted into giving her morsels of goodies what we eat and she should technically NOT be indulging it, quite yet at least! To tackle this, I’ve come up simple yet effective meals for her and us, that actually taste great to all palates of all ages. Some examples are: grated carrot salad with an orange juice dressing, tomato basil salad with some extra virgin olive oil salt and pepper, asparagus risotto (without the wine, of course!), grilled paneer with lime and coriander, whole wheat spaghetti pomodoro, guacamole sans the jalepeno – you get the drift! So when it comes to desert, whyever not have a desert that is baby friendly, diet friendly and daddy friendly?  Read more…

salted chocolate chunk cookies

Once in a while, life throws you something quite unbelievably amazing. It happens on a random unassuming Tuesday, lingers till Friday, when you just relent. Because, how can I not?!

In other words, this is the untold story of my tryst with my new go-to cookie. And it’s not just any cookie; make way for salted chocolate chunk cookies. And no, it’s not just any chocolate “chip” cookie with a dusting of sea salt; it has blogging blue-blood history, and lineage. And the best part – the first time I tried my go-to no-egg adaptation (1 tbs cornflour + 1 tbs water), it worked so god dam beautifully, not one blessed cookie came apart or crumbled undesirably.
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Mastering the Basics: Chocolate Chip Cookies

I have a theory. Well, lets be honest – I have many theories, but this particular one that I am sharing with you today revolves around mastering the art of the perfect chocolate chip cookie. It involves the perfect base – caramelised brown sugar and butter being optimal, with excellent quality slightly larger than normal semi sweet chocolate chips, so that each bite of the chocolate chip cookie really does melt in your mouth, and each mouthful can wait for the next. Now there are people who prefer certain cookies over the others, but mastering a basic like chocolate chip just opens up horizons of options for the average Jo.

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Thumbprint Cookies

Monochrome has recently ignited my interest. I can’t put my finger on why it has, but it has. And such a phenomenon is surprising for me, as I love colour, colour pop, colour burst, and well, colour. Not to insinuate that black or white are not colours, of course they are, but my palate is […] Read more…

Hazelnut Linzer Hearts

SS loves nutty chocolates (think diary milk with hazelnuts, or fererro rocher). It is rumoured that so deep is this love, there have been instances when a whole box has been depleted, in such a short time as to guarantee some kind of sugar induced rush.   I love this blog, so when hazelnut chocolate […] Read more…

Popcorn Cookies

There is sheer joy, blinding excitement and uncommonly extreme gluttony involved in cooking with something that you are obsessed with. For me, that’s popcorn. Give it to me buttered, caramel soaked, showered with spices, or with a sprinkle of salt, it’ll take any, in-fact, I’ll take it ALL. So when I came across this recipe, […] Read more…

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