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Oat + Nut Cookies {VG} {GF} {SF} and seriously YUM!

As a mum of a toddler, I like to make stuff that even Baby Doll can eat, along with us, or else I inevitably get guilted into giving her morsels of goodies what we eat and she should¬†technically¬†NOT be indulging it, quite yet at least! To tackle this, I’ve come up simple yet effective meals for her and us, that actually taste great to all palates of all ages. Some examples are: grated carrot salad with an orange juice dressing, tomato basil salad with some extra virgin olive oil salt and pepper, asparagus risotto (without the wine, of course!), grilled paneer with lime and coriander, whole wheat spaghetti pomodoro, guacamole sans the jalepeno – you get the drift! So when it comes to desert, whyever not have a desert that is baby friendly, diet friendly and daddy friendly?¬† Read more…

Coconut Brown Butter Cookies

Do you notice a Brown Butter trend? I sure do!

Plus, I adore coconuts.

Maybe it’s because I have childhood memories of stopping at the neighbourhood naariyal paani wala for a chilled coconut water in the blistering summer heat, and then asking the naariyal paani wala to scoop out the tender inner flesh of the coconut, to eat as a glutinous snack [and he’s even make a spoon out of the husk, as we watched]. I also distinctly remember my first Thai curry, at the famous and favourite Thai Pavillion. Now given my love for spicy and coconut, Thai curry was a no-brainer instant love affair that just hasn’t ended, and I don’t see it ending, any time soon. But it continued. Coconut macaroons, coconut ice cream, khopra pak, and I finally noticed a strong personal preference developing.

So when I came across this recipe for coconut brown butter cookies from Smitten Kitchen, it because almost impossible to ignore.

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