coconut

Coconut Brown Butter Cookies

Do you notice a Brown Butter trend? I sure do!

Plus, I adore coconuts.

Maybe it’s because I have childhood memories of stopping at the neighbourhood naariyal paani wala for a chilled coconut water in the blistering summer heat, and then asking the naariyal paani wala to scoop out the tender inner flesh of the coconut, to eat as a glutinous snack [and he’s even make a spoon out of the husk, as we watched]. I also distinctly remember my first Thai curry, at the famous and favourite Thai Pavillion. Now given my love for spicy and coconut, Thai curry was a no-brainer instant love affair that just hasn’t ended, and I don’t see it ending, any time soon. But it continued. Coconut macaroons, coconut ice cream, khopra pak, and I finally noticed a strong personal preference developing.

So when I came across this recipe for coconut brown butter cookies from Smitten Kitchen, it because almost impossible to ignore.

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Granola Bar Goodness

I am actually a little surprised at myself for not putting up a post using my OCD ingredient of strawberries. Firstly, because despite not posting about it or taking pictures and spamming my instagram feed, I actually did already use strawberries a few times already. The first was in a boozy strawberry jalepeno margarita, followed by this gorgeous Valrhona Bundt cake with the centre piled high with fresh fresh strawberries. After that, there was the baby spinach and roquette salad with fresh strawberries, blushing tomatoes, crumbled goats cheese in a balsamic vinaigrette dressing.

Instead of any of those – we have these super amazing energy filled tasty granola bars.

Now truth be told, I’ve made granola bars before, and absolutely loved them. It is strangely comforting having control over what actually goes into your health bars, instead of the processed and sugar loaded store-bought varieties available out there. The other option is to purchase granola clusters or bars from home bakers at the various pop-ups, farmers markets and food events around town, but I definitely feel that those versions are unregulated and there is actually no real way to verify the ‘healthy’ sticker they come with.

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Lemon Coconut Bundt Cake

There are some culinary experiences that are forever etched in your psyche. They are unique, because quite frankly, they just cannot be recreated, and are incomparable with any other exploit. One such meal that I am proud to have experienced was at Dinner by Heston. Triggered by that, and his TV show How to Cook […] Read more…

Jack of All Traits

 I have a thorough decade old weakness towards Thai food. If I had to choose one cuisine I had to eat every day for the rest of my life, Thai would be right up there. There is something insanely gratifying and comforting about the clean yet complex dishes, bursting with flavour, yet not feeling as […] Read more…

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