chinese

Wok Charred Udon Noodles with Baby Pak Choy + Hakka Eggplant (+ the pitfalls of being a new mom)

Being a mom is hard work. I sometimes look back and think about how my own mum managed us 2 kids (my big brother and me, who are exactly 2 years apart) while I’m learning to juggle my time with one kid and one business and one blog! Also, ever since Doll started to eat solids, initially a lot of my cooking tended to revolve around her food, and the balance time revolved around feeding her that very food! (all you moms of infants and toddler out there would totally understand what I mean!) So now I have made a concerted effort to try something new every few days, and hopefully report back here with some interesting little discoveries and stories and recipes!

Starting that trend is this wok charred udon noodle with baby pak choy and hakka aubergine/ eggplant from Read more…

AirFried Vegetable Spring Rolls

My love for Thai food is something that can never be satiated, or so I’d like to believe. About a decade ago, my parents and I had a week long vacation there, with a few days at the beach and the rest in the bustling capital. What was clear from this vacation was that my mum and me gluttonously attacked Thai food at every meal (ok fine, barring breakfast, although even at breakfast our plates were filled with mangosteen) so much so that after 4 days, my dad actually ordered a sandwich from room service before we went for another Thai meal, because clearly, he had reached the brink.

Not for me. Every city I visit, always has me looking for at least one Thai pit stop. In Delhi, it’s always Ego Thai, a classic non fussy joint, packed with loads of comfort food. Even when we were in Croatia, we managed to find Pearl of Siam, which coupled with my desire to eat spice and flavour (the vegetarian food in the more touristy parts of Croatia were unimaginative) went so out of control, made us return there two nights in a row! In London,  Read more…

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