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One Pot Pasta

  Its been strangely and not to mention, unnecessarily long. But no to fret, I have tirelessly be slaving in the kitchen and have a handsome range of treats coming your way, that may result in serious cravings, drool, and outright hunger pangs. Hints: Watermelon Sangria, Super-Fast Banoffee, Intense Chocochino Cake, Grilled Artichoke, etc….   But […] Read more…

Vietnamese Ricepaper Rolls

Traditionally Vietnamese Goi Cuon  are made using seafood or pork, but these vegetarian ones are gaining great popularity world over, specially as the summer months approach. These are time-consuming, but worth it, so enlist some help while assembling these little babies. You won’t regret it. Adapted from Easy Vegetarian, makes 12. Ingredients:                    1.            12 […] Read more…

Monsoon Salad

  There is little in the world half so wonderful as enjoying the Mumbai monsoon, the rain lashing against the grey Arabian Sea, and local chaat wallahs converting themselves into butta wallahs, dishing out mean masala and lemon doused corn on the cob. My serenade to the city’s prettiest season is this wonderfully hearty warming […] Read more…

Seriously Satiating Sandwich

Apologies at the outset for keeping this post brief.  This sandwich came as a breath of fresh air on a boring mid week night, when I didn’t have the energy (or patience) to COOK. Yes, this is more assembly than cooking- see for yourself! Makes 2 serving as a whole dinner or halve it for […] Read more…

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