Restaurant Wars

As it happened, we celebrated Valentine’s Day at Azok (Oakwood Premiere, Juhu) and it just happened to be Restaurant Week (hurray!). From the reviews and pictures I has seen, it looked absolutely picturesque and romantic, set on the terrace overlooking the ocean. But alas, when we got there for a 10: 30 pm reservation, the […] Read more…

Mother’s Day Special- Cooking with Mom

Finally after weeks of intending to, Mum and me made time to make some almond rocks! I’ve grown up relishing her chocolate treat and now its time for me to learn. It wasn’t as good as hers, but close! Just cut the almond into lengthwise shreds (4 shreds an almond) or breath wise into 2-3 […] Read more…

Warm Tandoori Mushrooms with Spinach and Goats Cheese Salad

I LOVE tandoori food. Indian barbeques are exceptional. The marinades and the flavour of the charred paneer, broccoli, peppers and mushrooms are just unparalleled! Living in Mumbai, I unfortunately don’t have the luxury of having an outdoor barbeque. So I used this recipe for from the April 2011 Vogue, ‘The New Indian Kitchen’ write up […] Read more…

The Battle for the Yoghurt Cup

Inspired by my memories of luscious fruit flavours and crunchy granola towering over the thick batter-like yoghurt, I decided to make myself a little yoghurt treat box, to beat the heat this summer and to provide a good daily intake of calcium and fruit. The Kitchn had some great ideas on fruit-at the bottom cups, […] Read more…

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