Warm Tandoori Mushrooms with Spinach and Goats Cheese Salad

I LOVE tandoori food. Indian barbeques are exceptional. The marinades and the flavour of the charred paneer, broccoli, peppers and mushrooms are just unparalleled! Living in Mumbai, I unfortunately don’t have the luxury of having an outdoor barbeque. So I used this recipe for from the April 2011 Vogue, ‘The New Indian Kitchen’ write up […] Read more…

The Battle for the Yoghurt Cup

Inspired by my memories of luscious fruit flavours and crunchy granola towering over the thick batter-like yoghurt, I decided to make myself a little yoghurt treat box, to beat the heat this summer and to provide a good daily intake of calcium and fruit. The Kitchn had some great ideas on fruit-at the bottom cups, […] Read more…

The Secret to Italian Food

If the secret to French cuisine is butter, it is abundantly clear from the food at Botticino that the secret to Italian food is the olive oil. Newly opened Botticino boasts traditional Italian cuisine with a contemporary twist, and comtemporary it was! The décor was warm (the usage of red on the tables) but yet […] Read more…

The Virgin Blogger Diaries

  Let me start at the outset and say that I am not the most tech-savvy person. No, I’m not ‘old’ or technologically challenged. I’m just not as savvy as my fellow 20-somethings out there. Shameful, I know, but here is my feeble attempt at fixing that little glitch. But food and lifestyle I am […] Read more…

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