Sweet Corn with Miso Butter

Inspiration for the combination of miso + sweetcorn came while watching Masterchef AU, the episode where Sara makes a roasted quail dish, on a bed of miso sweetcorn puree with a blackberry vinaigrette. As usual, I look at the side elements on a protein dish that I can re-create at home, maybe not in the same exact form, rather as a flavour pairing that I can then create my own recipe with. Now let’s be honest, we’ve all eaten butter slathered corn on the cob, and even steamed corn with a dollop of butter and spices, and it is safe to deem the bowlful of goodness as a warming and comforting snack. Adding miso and some other relishes, well that just makes it burst with flavour in an understated and perfectly rounded way!

For some reason, a lot of people like to boil their corn before using it, or steaming it. I personally find this not only wasteful and cumbersome, but I find that repetitive cooking  Read more…

Scallion & Sprouted Mung Bean Sauté with Peanuts

SS and I just celebrated 5 years of being together, in Hong Kong. I mention this because while exploring Soho one sleepy Sunday, we stumbled upon a store called Pantry Magic, which transported me back to any good European or American kitchenware stores (picture a Williams Sonoma meets Divertimenti) – from where I took home the pictured gorgeous wok, perfect for cooking up Asian fare at home, without taking up too much space in my already congested pantry cupboard! Now, one Sunday after that purchase was made, I decided to use my Clean Foods cookbook (for much needed detox after last night’s revelry and general HK indulgences!) and repeat this Scallion & Sprouted Mung Bean Sauté with Peanuts which I previously made with some pak choi, but this time left it out.

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Offbeat Dining at St Jude’s

We dined at St Jude’s Project in a quaint little bandra by-lane, for SS’s birthday. It was a lovely intimate affair, with our nearest and dearest family at the table, sharing in that unfolded to be one of the most unconventional and progressive dining experiences in the city, yet. For some of the elder members […] Read more…

An Apology, Exciting News + #EatingBhutan

Starting a post with apologies seems to be the topic of the year, so instead of making excuses, I’d much rather share with you, what it was that’s occupied my mind and may heart for the last few months, and I hope that you will love it as much as I do! But before that – I have another beautiful part of my life I’d like to share with you – snippets from my happy trip to the country that measure progress via its GNH index – yes, you guessed it, Bhutan!

This himalayan kingdom is a lot more dependent on India than I expected, especially in relation to access to the outside world. Its raw and vast natural beauty combined with a happy bunch of people combined with rooftops full of chilli just made this short break feel like we had ventured into the unknown, exhilarating our lungs and bodies, and to top it all off, we even got to fly past the mighty Everest in all its supreme glory. Having just watched the namesake movie, I kept trying to peer and see if there were any people at the top
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Potato Chip Cookies with Chocolate Glaze a.k.a. Magic Cookies

After a lot of introspection, I’ve realised that there are very very very few cakes I love. I know it sounds odd, but I don’t love any and all cake. I love pies, brownies, cookies, tarts, blondies, bars, you get the drift. All that being said, I love experimenting and baking cakes, in all shapes and sizes, and worry not, I shall continue to do so! I haven’t quite mastered layering and the tapestry of it all, but I always remind myself that the joy of baking is in the baking itself, and creating a unique piece of my heart.

Most of the time, I don’t end up eating any of the cake I’ve made (exceptions include tasting the batter, frosting, etc while assembling, but rarely stretching to the end product) – but I am known to sneak cookie crumbs (cough cough whole cookies).

Wait, what?

Potato Chips? In a cookie?

With Chocolate?

So bad, it’s good!

I adore the idea of a little bit of salt in my desert, and even more my favourite additions like popcorn – so this time, it’s another all time classic – potato chips! Inspired by @smittenkitchen’s potato chip cookies, these ones are elevated for the festive season at hand, by the addition of a chocolate glaze a la jackson pollock (yes, I’m rather artistic). I tried a dozen of the cookie without the chocolate – but (shockingly) preferred it with the chocolate (yeah, like duh). There’s a fine line on these delicate cookies between too much and too little chocolate – so try and follow your gut and not that trigger happy hand while pouring the chocolate!  Read more…

#EatingBangkok

My love affair with Thai food is rampant, and I suspect it will continue to be. SS and I did a quick weekend getaway to the Thai capital with the agenda of eating top notch fare, receiving numerous massages and squeeze in a bit of shopping. I would have loved some time in the sun too, but Bangkok, like Bombay, experiences a lot of cloudy skies and wet afternoons. We stayed right in the centre of the action – well, in a lane just off the action. I am getting old, with the 30th around the corner. Wait. I mean 23rd. More on that later.

Our home for the weekend was ultra-chic newly opened Hansar, boasting a winning combination of Thai service with western etiquette, massive suites (fully equipped with a kitchenette, fridge, freezer and washer/dryer) and scrumptious breakfasts at Eve – including these Banana, Walnut + Green apple pancakes and rich 100% arabica Elefin coffee shade-grown in Chiang Rai. They also house one of the most popular new spas in the city, which I felt extremely guilt-free to test out! While the massages were great, one thing which was out of the ordinary was their welcome butterfly pea tea (blue chai) sweetened with stevia leaves. Yes, please!
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