Sweet

Sweet Treat- Cinnamon Swirls

  Taking inspiration from the Kitchn (yet again!) and the Pioneer Woman, I attempted to put on my baking apron (I still managed to get flour all over me) and whip up these delicious little pieces of heaven. Warm, comforting and rich. Just don’t ask about the number of butter sticks it cost me! I went […] Read more…

One Ingredient Ice Cream

Yes, you heard me right. One Ingredient. That’s all it takes to whip up a rich smooth and creamy ice cream. Bananas! Just buy 6 ripe bananas, dice them up and freeze them for a good 3 hours. Next step- pop them into the blender. Blend. If you want, pop in a tablespoon of honey […] Read more…

Mother’s Day Special- Cooking with Mom

Finally after weeks of intending to, Mum and me made time to make some almond rocks! I’ve grown up relishing her chocolate treat and now its time for me to learn. It wasn’t as good as hers, but close! Just cut the almond into lengthwise shreds (4 shreds an almond) or breath wise into 2-3 […] Read more…

The Battle for the Yoghurt Cup

Inspired by my memories of luscious fruit flavours and crunchy granola towering over the thick batter-like yoghurt, I decided to make myself a little yoghurt treat box, to beat the heat this summer and to provide a good daily intake of calcium and fruit. The Kitchn had some great ideas on fruit-at the bottom cups, […] Read more…

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