We celebrated 3 years and 100 posts last weekend, by inviting our near and dear food lovers over for a meal, cooked in its entirety by me. Suffice to say that I’m not attempting such a feat again, well, not for a while a least! Here is a BIG THANK YOU to everyone who has supported me and encouraged me to share this wonderful love for food with the world. Please keep supporting Joie De Vivre 🙂
The Menu unfolds below starting with the appetizers, entrées and desert:
Fresh Goats Cheese, Roasted Garlic, Honey
 (From top to bottom)

Mezze Platter
Yoghurt, Hummus, Olives, Sumac Grilled Pita
Sweet Corn, Black Beans, Avocado, Jalapeño Nachos
Truffle Crostini
Cremini, Black Truffle Oil, Parsley, Basil
Beetroot Wedges
Rocket, Feta, Walnuts,  Mustard Balsamic Vinaigrette

The Entrees:

Oven Fresh Tart
Gruyere, Asparagus, Freshly cracked pepper
Quinoa Sliders
Chickpea, Tomato, Chipotle Mayonaise
Spagetti Pomodoro
Plum Tomatoes, Basil, Parmesan
Orecchiette con Verdure
Bell Peppers, Zucchini, Fresh Herbs
Potato Gratin
Black Truffle Cheese, Thyme, Fluer de Sel


Valrhona Cupcakes
Dark Chocolate, Valrhona Frosting

The Best Apple Crisp
Vanilla Bean, Bourbon, Almond

Mixed Berry Tartlets
Blueberry, Strawberry, Raspberry, Vanilla bean creme

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